Directions:
- Preheat oven to 350 degrees F.
- In a large bowl cream together the sugar and the butter; add eggs one at a time, beating after each addition.
- Beat in mashed bananas and vanilla and continue beating until mixture is smooth.
- In a large measuring cup stir baking soda into the buttermilk and add it to the banana mixture along with the flour and chopped nuts.
- Stir the batter until it is just combined.
- Pour batter into a greased and floured 9x5 inch loaf pan and bake for one hour or until tooth pick inserted in the center comes out clean.
- Transfer the bread to a rack and let it cool in the pan for 10 minutes.
- Turn it out onto a rack and let it cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 599.05 Kcal (2508 kJ) | ||
| Calories from fat | 269.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30g | 46% | |
|---|---|---|---|
| Cholesterol | 104.15mg | 35% | |
| Sodium | 252.15mg | 11% | |
| Potassium | 471.39mg | 10% | |
| Total Carbs | 74.86g | 25% | |
| Sugars | 39.81g | 159% | |
| Dietary Fiber | 4.76g | 19% | |
| Protein | 11.67g | 23% | |
| Vitamin C | 7.5mg | 12% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.5mg | 14% | |
| Calcium | 51.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 283.54 Kcal (1187 kJ) | ||
| Calories from fat | 127.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.2g | 46% | |
|---|---|---|---|
| Cholesterol | 49.3mg | 35% | |
| Sodium | 119.35mg | 11% | |
| Potassium | 223.12mg | 10% | |
| Total Carbs | 35.43g | 25% | |
| Sugars | 18.84g | 159% | |
| Dietary Fiber | 2.25g | 19% | |
| Protein | 5.52g | 23% | |
| Vitamin C | 3.5mg | 12% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1.2mg | 14% | |
| Calcium | 24.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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