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Pumpkin Spice Bundt Cake With Buttermilk Icing Recipe

Pumpkin Spice Bundt Cake With Buttermilk Icing Recipe

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Pumpkin Spice Bundt Cake With Buttermilk Icing

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Ingredients:

Serving

3/4 cup butter (3/4 cup)
2 1/4 cups flour
2 tsp baking powder
1 tsp baking soda
1 tsp cinnamon
3/4 tsp ground allspice
1/2 tsp salt
1 1/4 cups canned solid-pack pumpkin ( not pie filling)
3/4 cup buttermilk , well-shaken
1 tsp vanilla
1 1/4 cups sugar or 1 1/4 cups splenda substitute, for baking
3 large eggs
2 tbsp buttermilk , plus additional
2 tsp buttermilk , well-shaken
1 1/2 cups powdered sugar

Directions:

Put oven rack in middle postion and preheat oven to 350 degrees; prepare a 10-inch bundt pan by generously buttering and dusting with flour; knocking out excess flour.
Whisk together the 2 1/4 cups flour, baking powder, soda, cinnamon, allspice and salt in a bowl.
Whisk together pumpkin, 3/4 cup buttermilk, and vanilla in another bowl.
Beat butter and sugar in a large bowl with an electric mixer at medium-high speed until pale and fluffy, 3 to 5 minutes; then add eggs and beat 1 minute.
Reduce speed to low and add flour and pumpkin Alternately in batches, beginning and ending with the flour mixture and mixing until batter is smooth.
Spoon batter into prepared pan, smoothing top, then bake until a wooden toothpick inserted in center comes out clean, 45 to 50 minutes.
Cool cake in pan on wire rack15 minutes, then invert cake onto rack, cool 10 minutes more.
Make Icing; while cake is cooling, whisk together buttermilk and powdered sugar until smooth; drizzle icing over warm cake, then cool completely, icing will harden slightly.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	740.54 Kcal (3100 kJ)
Calories from fat	333.18 Kcal
		% Daily Value*
Total Fat	37.02g	57%
Cholesterol	79.06mg	26%
Sodium	1301.9mg	54%
Potassium	1152.51mg	25%
Total Carbs	94.52g	32%
Sugars	46.35g	185%
Dietary Fiber	3.38g	14%
Protein	9.91g	20%
Vitamin C	1.1mg	2%
Vitamin A	0.1mg	5%
Iron	2.2mg	12%
Calcium	184.8mg	18%

Amount Per 100 g
Calories	380.76 Kcal (1594 kJ)
Calories from fat	171.31 Kcal
		% Daily Value*
Total Fat	19.03g	57%
Cholesterol	40.65mg	26%
Sodium	669.39mg	54%
Potassium	592.58mg	25%
Total Carbs	48.6g	32%
Sugars	23.83g	185%
Dietary Fiber	1.74g	14%
Protein	5.1g	20%
Vitamin C	0.6mg	2%
Vitamin A	0.1mg	5%
Iron	1.2mg	12%
Calcium	95mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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