Directions:
- Position oven rack in the center of oven; preheat oven to 350°; butter a 9x5 loaf pan; dust it all over with fine, dry breadcrumbs; tap over a piece of paper to shake out excess; set aside.
- Sift together the flour, salt, baking soda, baking powder, ginger, nutmeg, cinnamon, cloves, and mustard; set aside.
- In a big bowl of an electric mixer, cream the butter; add in sugar and beat to mix.
- Add eggs and beat to mix.
- On low speed, add half of the dry ingredients, scraping the bowl with a rubber spatula.
- Beat only until barely incorporated; mix in the coffee.
- Add the remaining dry ingredients and beat only until incorporated; add the pumpkin and, scraping the bowl as needed, beat only until incorporated; remove bowl from mixer.
- Stir in pecans.
- Turn mixture into prepared pan; smooth the top.
- Then, with the back of a spoon, form a trench down the middle, about 1/2 to 1 inch deep; the trench will prevent the middle from rising too high, although it will rise some anyhow and form a crack down the length of the cake (it is supposed to).
- Bake 1 hour and 10-15 minutes, until the top feels slightly firm to touch and a cake tester comes out clean.
- Cool cake in pan for 10-15 minutes; cover the pan with a rack, turn over the pan and the rack, remove the pan, cover the cake with another rack, and very carefully turn over again, leaving the cake right side up to cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 632.4 Kcal (2648 kJ) | ||
| Calories from fat | 507.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.37g | 87% | |
|---|---|---|---|
| Cholesterol | 71.29mg | 24% | |
| Sodium | 396.07mg | 17% | |
| Potassium | 364.83mg | 8% | |
| Total Carbs | 32.79g | 11% | |
| Sugars | 25.08g | 100% | |
| Dietary Fiber | 5.76g | 23% | |
| Protein | 7.82g | 16% | |
| Vitamin C | 2.2mg | 4% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.3mg | 13% | |
| Calcium | 66.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 423.22 Kcal (1772 kJ) | ||
| Calories from fat | 339.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.73g | 87% | |
|---|---|---|---|
| Cholesterol | 47.71mg | 24% | |
| Sodium | 265.06mg | 17% | |
| Potassium | 244.15mg | 8% | |
| Total Carbs | 21.95g | 11% | |
| Sugars | 16.79g | 100% | |
| Dietary Fiber | 3.86g | 23% | |
| Protein | 5.24g | 16% | |
| Vitamin C | 1.4mg | 4% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.6mg | 13% | |
| Calcium | 44.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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