Lisa's Superb Banana Walnut Bread |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 4 |
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A low-sugar lighter recipe banana nut bread. Ingredients:
1 cup white flour |
1/2 cup oat bran |
1 teaspoon baking soda |
1/2 teaspoon baking powder |
3 ripe bananas (aprox. 1 1/2 cups) |
1/4 cup low-fat buttermilk |
4 tablespoons butter (melted or soft) |
3 tablespoons unsweetened applesauce |
2 teaspoons vanilla |
1/2 cup splenda sugar blend for baking |
1 egg |
1 cup walnut pieces |
Directions:
1. Stir together flour, oat bran, baking soda, and baking powder. set aside.
2. Mash the bananas in a bowl. to the bananas add in the buttermilk, butter,apple sauce, vanilla, splenda baking, and add in the egg. beat well with a mixer. add the banana mixture to the four mixture and blend until totally.
3. incorporated. add in the cup of walnuts. cook for 35 minutes or until.
4. toothpick inserted into middle comes out dry. let cool and then wrap well.
5. this recipe made 3 mini loaves and they were moist and wonderful tasting.
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