Directions:
- Bring a saucepan of water to a boil. Add clams, and boil until all of the clams are open, about 5 minutes. Drain, and remove the empty half of the shell from each one. Place the full halves onto a baking sheet.
- Preheat the oven to 350 degrees F (175 degrees C). Place the crackers, garlic powder, and parsley into a large resealable bag. Crush until fine, and mash to mix. Melt butter in a skillet over medium heat. Add the cracker crumb mixture, and cook until golden brown, stirring constantly. Spoon onto the clams in the shells.
- Bake for 10 to 15 minutes in the preheated oven, until browned and topping is crispy. Serve with lemon and hot pepper sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 195.57 Kcal (819 kJ) | ||
| Calories from fat | 146.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.3g | 25% | |
|---|---|---|---|
| Cholesterol | 46.67mg | 16% | |
| Sodium | 172.97mg | 7% | |
| Potassium | 87.23mg | 2% | |
| Total Carbs | 8.8g | 3% | |
| Sugars | 0.14g | 1% | |
| Dietary Fiber | 0.65g | 3% | |
| Protein | 4.59g | 9% | |
| Vitamin C | 2.1mg | 3% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.1mg | 6% | |
| Calcium | 25.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 376.67 Kcal (1577 kJ) | ||
| Calories from fat | 282.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.4g | 25% | |
|---|---|---|---|
| Cholesterol | 89.89mg | 16% | |
| Sodium | 333.14mg | 7% | |
| Potassium | 168mg | 2% | |
| Total Carbs | 16.94g | 3% | |
| Sugars | 0.26g | 1% | |
| Dietary Fiber | 1.26g | 3% | |
| Protein | 8.84g | 9% | |
| Vitamin C | 4mg | 3% | |
| Vitamin A | 0.4mg | 6% | |
| Iron | 2.1mg | 6% | |
| Calcium | 48.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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