Directions:
- Put clams in a large kettle or clam pot with the water; cook over moderate heat, just until the shells open.
- Remove from the heat and when cool enough to handle, pluck the whole clams from the shells; save half the shells.
- Meanwhile, blend together the butter, garlic, parsley and bread crumbs.
- Set each clam back into a half shell and spread about a teaspoon of the mixture atop each clam in a shell.
- Arrange filled shells in a baking dish and broil 4 from the heat source until lightly browned, about 3-4 minutes.
- Serve with lemon wedges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 229.6 Kcal (961 kJ) | ||
| Calories from fat | 209.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.26g | 36% | |
|---|---|---|---|
| Cholesterol | 61.01mg | 20% | |
| Sodium | 48.05mg | 2% | |
| Potassium | 38.71mg | 1% | |
| Total Carbs | 5.03g | 2% | |
| Sugars | 0.6g | 2% | |
| Dietary Fiber | 0.47g | 2% | |
| Protein | 0.97g | 2% | |
| Vitamin C | 7.4mg | 12% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.5mg | 3% | |
| Calcium | 24.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 309.54 Kcal (1296 kJ) | ||
| Calories from fat | 282.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.36g | 36% | |
|---|---|---|---|
| Cholesterol | 82.25mg | 20% | |
| Sodium | 64.78mg | 2% | |
| Potassium | 52.18mg | 1% | |
| Total Carbs | 6.79g | 2% | |
| Sugars | 0.81g | 2% | |
| Dietary Fiber | 0.63g | 2% | |
| Protein | 1.3g | 2% | |
| Vitamin C | 9.9mg | 12% | |
| Vitamin A | 0.4mg | 9% | |
| Iron | 0.7mg | 3% | |
| Calcium | 33.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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