Directions:
- In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Combine the flour, cocoa, salt, cinnamon, nutmeg and cloves; gradually add to the creamed mixture and mix well. Stir in almonds. Refrigerate for 1 hour or until easy to handle.
- On a lightly floured surface, roll out dough to 1/8-in. thickness. Cut with a 3-in. heart-shaped cookie cutter. From the center of half the cookies, cutout a 1-1/2-in. heart or round shape.
- Place on ungreased baking sheets. Bake at 350° for 10-12 minutes or until edges are golden brown. Remove to wire racks to cool.
- Spread 1/2 teaspoon jam over the bottom of the solid cookies; Sprinkle cutout cookies with confectioners' sugar; carefully place over jam. Yield: 3 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 268.77 Kcal (1125 kJ) | ||
| Calories from fat | 98.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.95g | 17% | |
|---|---|---|---|
| Cholesterol | 26.04mg | 9% | |
| Sodium | 38.24mg | 2% | |
| Potassium | 58.56mg | 1% | |
| Total Carbs | 37.11g | 12% | |
| Sugars | 3.67g | 15% | |
| Dietary Fiber | 0.96g | 4% | |
| Protein | 4.8g | 10% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.3mg | 2% | |
| Calcium | 22.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 330.21 Kcal (1383 kJ) | ||
| Calories from fat | 121.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.45g | 17% | |
|---|---|---|---|
| Cholesterol | 31.99mg | 9% | |
| Sodium | 46.98mg | 2% | |
| Potassium | 71.94mg | 1% | |
| Total Carbs | 45.59g | 12% | |
| Sugars | 4.51g | 15% | |
| Dietary Fiber | 1.18g | 4% | |
| Protein | 5.89g | 10% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.4mg | 2% | |
| Calcium | 27.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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