Directions:
- Preheat oven to 325°F; line 2 baking sheets with parchment. Beat butter and 2/3 cup sugar until fluffy. Beat in egg yolk and vanilla, then flour and salt. Shape dough into 2 disks; wrap 1 in plastic and refrigerate.
- On a floured surface, roll out remaining disk to about a 1/8-inch thickness. Cut out cookies with a 2 1/2-inch heart-shaped cutter. Use a smaller heart cutter to cut a window out of half of cookies. With a spatula, carefully transfer cookies to prepared baking sheets. Repeat with remaining dough. Gather scraps and roll out again to make more cookies.
- Bake cookies in batches until edges of cookies are just golden, 10 to 12 minutes. Let cool for 5 minutes, then transfer cookies onto wire racks to let cool completely.
- Spread 3/4 tsp. jam over flat side of each cookie that doesn't have a window. Top with remaining cookies, flat side down, so that jam shows through windows. Carefully sift 3 Tbsp. confectioners' sugar over cookies.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 15265.58 Kcal (63914 kJ) | ||
| Calories from fat | 13253.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1472.61g | 2266% | |
|---|---|---|---|
| Cholesterol | 4073.2mg | 1358% | |
| Sodium | 867.39mg | 36% | |
| Potassium | 846.8mg | 18% | |
| Total Carbs | 511.2g | 170% | |
| Sugars | 205.04g | 820% | |
| Dietary Fiber | 12.55g | 50% | |
| Protein | 55.83g | 112% | |
| Vitamin A | 18.1mg | 603% | |
| Iron | 4.1mg | 23% | |
| Calcium | 509.6mg | 51% | |
| Amount Per 100 g | |||
| Calories | 612.28 Kcal (2563 kJ) | ||
| Calories from fat | 531.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.06g | 2266% | |
|---|---|---|---|
| Cholesterol | 163.37mg | 1358% | |
| Sodium | 34.79mg | 36% | |
| Potassium | 33.96mg | 18% | |
| Total Carbs | 20.5g | 170% | |
| Sugars | 8.22g | 820% | |
| Dietary Fiber | 0.5g | 50% | |
| Protein | 2.24g | 112% | |
| Vitamin A | 0.7mg | 603% | |
| Iron | 0.2mg | 23% | |
| Calcium | 20.4mg | 51% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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