Directions:
- In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Combine flour, cocoa, salt and spices; gradually add to creamed mixture and mix well. Stir in almonds. Refrigerate for 1 hour or until easy to handle.
- Preheat oven to 350°. On a lightly floured surface, roll out dough to 1/8-in. thickness. Cut with a floured 2-1/2-in. round cookie cutter. From the center of half the cookies, cut out a 1-1/2-in. shape.
- Place on ungreased baking sheets. Bake 10-12 minutes or until edges are golden brown. Remove to wire racks to cool.
- Spread bottom of each solid cookie with 1/2 teaspoon jam. Sprinkle cutout cookies with confectioners' sugar; carefully place over jam. Yield: 3 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 280.79 Kcal (1176 kJ) | ||
| Calories from fat | 98.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.95g | 17% | |
|---|---|---|---|
| Cholesterol | 26.04mg | 9% | |
| Sodium | 38.37mg | 2% | |
| Potassium | 58.58mg | 1% | |
| Total Carbs | 40.12g | 13% | |
| Sugars | 5.65g | 23% | |
| Dietary Fiber | 1.01g | 4% | |
| Protein | 4.8g | 10% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.3mg | 2% | |
| Calcium | 22.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 329.98 Kcal (1382 kJ) | ||
| Calories from fat | 115.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.87g | 17% | |
|---|---|---|---|
| Cholesterol | 30.6mg | 9% | |
| Sodium | 45.1mg | 2% | |
| Potassium | 68.84mg | 1% | |
| Total Carbs | 47.15g | 13% | |
| Sugars | 6.64g | 23% | |
| Dietary Fiber | 1.19g | 4% | |
| Protein | 5.64g | 10% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.4mg | 2% | |
| Calcium | 26.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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