Hazelnut Shortbread Hearts Recipe

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Hazelnut Shortbread Hearts
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Ingredients
7
Count
Nutrition
111
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. In a large bowl, cream butter and confectioners' sugar until light and fluffy. Stir in vanilla. Combine flour and hazelnuts; gradually add to creamed mixture and mix well. Cover and refrigerate for 1 hour or until easy to handle.
  2. On a lightly floured surface, roll out dough to 1/4-in. thickness. Cut with a floured 2-in. heart-shaped cookie cutter. Place 1 in. apart on ungreased baking sheets.
  3. Bake at 325° for 18-20 minutes or until lightly browned. Cool for 1 minute before removing from pans to wire racks to cool completely.
  4. Drizzle bittersweet and white chocolate over cookies; let stand until set. Store in an airtight container. Yield: 7-1/2 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 111.43 Kcal (467 kJ)
Calories from fat 38.79 Kcal
% Daily Value*
Total Fat 4.31g 7%
Cholesterol 8.35mg 3%
Sodium 1.39mg 0%
Potassium 17.2mg 0%
Total Carbs 16.59g 6%
Sugars 3.2g 13%
Dietary Fiber 0.27g 1%
Protein 1.41g 3%
Vitamin C 0.1mg 0%
Iron 0.1mg 1%
Calcium 3.6mg 0%
Amount Per 100 g
Calories 333.82 Kcal (1398 kJ)
Calories from fat 116.21 Kcal
% Daily Value*
Total Fat 12.91g 7%
Cholesterol 25.01mg 3%
Sodium 4.16mg 0%
Potassium 51.54mg 0%
Total Carbs 49.69g 6%
Sugars 9.59g 13%
Dietary Fiber 0.8g 1%
Protein 4.22g 3%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 1%
Iron 0.3mg 1%
Calcium 10.7mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free

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