Directions:
- Preheat oven to 350*.
- Cream butter; gradually add sugar at med speed of mixer.
- Add egg yolks 1 at a time, beat well.
- Combine flour,baking powder,salt,cinnamon and nutmeg.
- Add to cream mixture alternately with milk, beginning and ending with flour.
- Mix just until blended.
- Beat egg whites at high speed until stiff.
- Fold into batter.
- Mix blueberries with 2 t flour.
- Fold into batter.
- Pour into greased 8in square baking pan.
- Bake for 50-55 minutes.
- Let cool in pan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 425.74 Kcal (1782 kJ) | ||
| Calories from fat | 163.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.22g | 28% | |
|---|---|---|---|
| Cholesterol | 64.03mg | 21% | |
| Sodium | 914.5mg | 38% | |
| Potassium | 269.77mg | 6% | |
| Total Carbs | 60.55g | 20% | |
| Sugars | 24.69g | 99% | |
| Dietary Fiber | 4.9g | 20% | |
| Protein | 6.52g | 13% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.4mg | 14% | |
| Calcium | 195.2mg | 20% | |
| Amount Per 100 g | |||
| Calories | 251.26 Kcal (1052 kJ) | ||
| Calories from fat | 96.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.75g | 28% | |
|---|---|---|---|
| Cholesterol | 37.79mg | 21% | |
| Sodium | 539.72mg | 38% | |
| Potassium | 159.22mg | 6% | |
| Total Carbs | 35.74g | 20% | |
| Sugars | 14.57g | 99% | |
| Dietary Fiber | 2.89g | 20% | |
| Protein | 3.85g | 13% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.4mg | 14% | |
| Calcium | 115.2mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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