Directions:
- In a large bowl, beat cake mix and butter until well combined. Beat in eggs. Shape into 1-in. balls. Place 2 in. apart on ungreased baking sheets.
- Bake at 350° for 7-9 minutes or until tops are cracked. Cool for 2 minutes before removing to wire racks to cool completely.
- In a large bowl beat marshmallow creme and cream cheese until blended (do not overbeat). Spread filling on the bottoms of half of the cookies. Top with remaining cookies. Store, covered, in refrigerator 1-2 hours or until filling is set. Yield: about 1-1/2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 42.23 Kcal (177 kJ) | ||
| Calories from fat | 35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.89g | 6% | |
|---|---|---|---|
| Cholesterol | 23.92mg | 8% | |
| Sodium | 20.96mg | 1% | |
| Potassium | 12.15mg | 0% | |
| Total Carbs | 1.21g | 0% | |
| Sugars | 0.84g | 3% | |
| Protein | 0.78g | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 7.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 353.77 Kcal (1481 kJ) | ||
| Calories from fat | 293.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.57g | 6% | |
|---|---|---|---|
| Cholesterol | 200.39mg | 8% | |
| Sodium | 175.62mg | 1% | |
| Potassium | 101.76mg | 0% | |
| Total Carbs | 10.1g | 0% | |
| Sugars | 7.03g | 3% | |
| Protein | 6.57g | 2% | |
| Vitamin A | 0.2mg | 1% | |
| Iron | 0.6mg | 0% | |
| Calcium | 60.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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