Directions:
- In a large bowl, cream shortening and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in extracts. Combine the flour, baking powder, baking soda and salt; add to the creamed mixture alternately with buttermilk, beating well after each addition. Cover and refrigerate for at least 2 hours.
- Roll into 1-in. balls; dip tops in sugar. Place 2 in. apart on parchment paper-lined baking sheets. Bake at 375° for 9-11 minutes or until lightly browned and tops are cracked. Remove to wire racks to cool. Yield: 5-1/2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 118.18 Kcal (495 kJ) | ||
| Calories from fat | 25.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.86g | 4% | |
|---|---|---|---|
| Cholesterol | 5.09mg | 2% | |
| Sodium | 39.99mg | 2% | |
| Potassium | 11.25mg | 0% | |
| Total Carbs | 20.28g | 7% | |
| Sugars | 2.74g | 11% | |
| Dietary Fiber | 0g | 0% | |
| Protein | 1.66g | 3% | |
| Calcium | 5.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 291.43 Kcal (1220 kJ) | ||
| Calories from fat | 63.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.05g | 4% | |
|---|---|---|---|
| Cholesterol | 12.56mg | 2% | |
| Sodium | 98.62mg | 2% | |
| Potassium | 27.74mg | 0% | |
| Total Carbs | 50.01g | 7% | |
| Sugars | 6.75g | 11% | |
| Dietary Fiber | 0g | 0% | |
| Protein | 4.1g | 3% | |
| Iron | 0.1mg | 0% | |
| Calcium | 13.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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