Apple Molasses Bread Recipe

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Apple Molasses Bread
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F.
  2. Coat a 9-inch x 5-inch loaf pan with cooking spray.
  3. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition.
  4. Combine flour, baking powder, salt, and spices; set aside.
  5. Combine applesauce and molasses.
  6. Add dry ingredients alternately with applesauce mixture to egg mixture. Fold in raisins and nuts.
  7. Pour into loaf pan. Bake for 1 hour, or until a toothpick inserted into the center comes out clean.
  8. Cool 10 minutes, remove from pan and continue cooling on a wire rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 472.56 Kcal (1979 kJ)
Calories from fat 175.17 Kcal
% Daily Value*
Total Fat 19.46g 30%
Cholesterol 91.88mg 31%
Sodium 190.75mg 8%
Potassium 520.86mg 11%
Total Carbs 71.11g 24%
Sugars 22.98g 92%
Dietary Fiber 3.28g 13%
Protein 7.24g 14%
Vitamin C 1.8mg 3%
Vitamin A 0.1mg 5%
Iron 2.4mg 13%
Calcium 79mg 8%
Amount Per 100 g
Calories 314.81 Kcal (1318 kJ)
Calories from fat 116.69 Kcal
% Daily Value*
Total Fat 12.97g 30%
Cholesterol 61.21mg 31%
Sodium 127.07mg 8%
Potassium 346.98mg 11%
Total Carbs 47.37g 24%
Sugars 15.31g 92%
Dietary Fiber 2.18g 13%
Protein 4.82g 14%
Vitamin C 1.2mg 3%
Vitamin A 0.1mg 5%
Iron 1.6mg 13%
Calcium 52.6mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.4
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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