Directions:
- In a mixing bowl, cream the butter, sugar and salt. Add eggs, one at a time, beating well after each addition. Add the almonds, cocoa, cinnamon, nutmeg and cloves; mix well. Add flour; mix well. Cover and refrigerate for 1 hour or until easy to handle.
- On a lightly floured surface, roll dough to 1/8-inch thickness. Cut with a floured 3-inch heart-shaped cookie cutter. Cut a 1 1/2-inch heart from the center of half of the cookies.
- Place 2 inches apart on ungreased baking sheets. Bake at 350 degrees for 10-12 minutes or until edges are golden brown. Remove to wire racks to cool.
- Spread 1/2 teaspoon jam over the bottom of the solid cookies; place cutout cookies over jam. Sprinkle with confectioners' sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1921.68 Kcal (8046 kJ) | ||
| Calories from fat | 1193.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 132.64g | 204% | |
|---|---|---|---|
| Cholesterol | 312.47mg | 104% | |
| Sodium | 461.36mg | 19% | |
| Potassium | 836.42mg | 18% | |
| Total Carbs | 156.64g | 52% | |
| Sugars | 44.09g | 176% | |
| Dietary Fiber | 15.3g | 61% | |
| Protein | 38.07g | 76% | |
| Vitamin A | 0.9mg | 32% | |
| Iron | 5.3mg | 29% | |
| Calcium | 289.2mg | 29% | |
| Amount Per 100 g | |||
| Calories | 490.33 Kcal (2053 kJ) | ||
| Calories from fat | 304.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.84g | 204% | |
|---|---|---|---|
| Cholesterol | 79.73mg | 104% | |
| Sodium | 117.72mg | 19% | |
| Potassium | 213.42mg | 18% | |
| Total Carbs | 39.97g | 52% | |
| Sugars | 11.25g | 176% | |
| Dietary Fiber | 3.9g | 61% | |
| Protein | 9.71g | 76% | |
| Vitamin A | 0.2mg | 32% | |
| Iron | 1.3mg | 29% | |
| Calcium | 73.8mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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