Buttermilk Chocolate Bread Recipe

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Buttermilk Chocolate Bread
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Ingredients
14
Count
Nutrition
391
Calories
Total time
75
Minutes
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Ingredients:

Directions:

  1. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Combine the flour, cocoa, salt, baking powder and baking soda; add to creamed mixture alternately with buttermilk just until moistened. Fold in pecans.
  2. Pour into a greased 9-in. x 5-in. loaf pans. Bake at 350° for 55-60 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.
  3. In a small bowl, beat butter until fluffy. Beat in the honey and chocolate syrup. Serve with bread. Yield: 1 loaf (16 slices, 1/2 cup butter).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 391.13 Kcal (1638 kJ)
Calories from fat 152.54 Kcal
% Daily Value*
Total Fat 16.95g 26%
Cholesterol 52.65mg 18%
Sodium 139.58mg 6%
Potassium 74.92mg 2%
Total Carbs 52.79g 18%
Sugars 11.64g 47%
Dietary Fiber 3.1g 12%
Protein 5.59g 11%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 5%
Iron 1.1mg 6%
Calcium 35mg 3%
Amount Per 100 g
Calories 308.52 Kcal (1292 kJ)
Calories from fat 120.32 Kcal
% Daily Value*
Total Fat 13.37g 26%
Cholesterol 41.53mg 18%
Sodium 110.1mg 6%
Potassium 59.1mg 2%
Total Carbs 41.64g 18%
Sugars 9.18g 47%
Dietary Fiber 2.45g 12%
Protein 4.41g 11%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 5%
Iron 0.8mg 6%
Calcium 27.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.6
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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