Directions:
- In a bowl, cream butter and sugar. Add egg yolk; mix well. Stir in the flour by hand. On a lightly floured surface, gently knead dough for 2-3 minutes or until thoroughly combined.
- Roll into 1-in. balls. Place 2 in. apart on greased baking sheets. Using the end of a wooden spoon handle, make an indention in the center of each. Fill each with 1/4 teaspoon preserves.
- Bake at 350° for 13-15 minutes or until edges are lightly browned. Remove to wire racks. Dust warm cookies with confectioners' sugar if desired. Cool. Yield: about 2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 347.08 Kcal (1453 kJ) | ||
| Calories from fat | 106.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.87g | 18% | |
|---|---|---|---|
| Cholesterol | 44.14mg | 15% | |
| Sodium | 6.88mg | 0% | |
| Potassium | 11.02mg | 0% | |
| Total Carbs | 53.19g | 18% | |
| Sugars | 4.97g | 20% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 4.63g | 9% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.1mg | 0% | |
| Calcium | 5.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 306.59 Kcal (1284 kJ) | ||
| Calories from fat | 94.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.49g | 18% | |
|---|---|---|---|
| Cholesterol | 38.99mg | 15% | |
| Sodium | 6.08mg | 0% | |
| Potassium | 9.74mg | 0% | |
| Total Carbs | 46.99g | 18% | |
| Sugars | 4.39g | 20% | |
| Dietary Fiber | 0.1g | 0% | |
| Protein | 4.09g | 9% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.1mg | 0% | |
| Calcium | 5.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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