Directions:
- Prepare the linguini according to the directions on it's box
- Boil all the ingredients on the stove top until the sugar dissolves
- Pour the sauce over the pasta while the pasta is still hot
- Mix until th epasta is well coated
- Before serving, you can add sesame seed and/or scallions for added color and garnish
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 210.5 Kcal (881 kJ) | ||
| Calories from fat | 163.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.19g | 28% | |
|---|---|---|---|
| Cholesterol | 0.58mg | 0% | |
| Sodium | 1008.24mg | 42% | |
| Potassium | 50.35mg | 1% | |
| Total Carbs | 10.81g | 4% | |
| Sugars | 8.24g | 33% | |
| Dietary Fiber | 0.27g | 1% | |
| Protein | 2.29g | 5% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 9.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 153.05 Kcal (641 kJ) | ||
| Calories from fat | 119.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.23g | 28% | |
|---|---|---|---|
| Cholesterol | 0.42mg | 0% | |
| Sodium | 733.08mg | 42% | |
| Potassium | 36.61mg | 1% | |
| Total Carbs | 7.86g | 4% | |
| Sugars | 5.99g | 33% | |
| Dietary Fiber | 0.19g | 1% | |
| Protein | 1.66g | 5% | |
| Vitamin C | 0.7mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 6.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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