Directions:
- Combine the beef broth, rice vinegar, soy sauce, sesame oil, sesame seeds, red pepper flakes and black pepper in a blender; blend until smooth. Transfer the mixture to a large re-sealable plastic bag. Add the beef, separating the slices; seal bag. Gently shake to coat. Refrigerate at least 1 hour, or up to a day.
- Drain steak slices, discarding marinade; arrange meat on a serving plate. Let guests cook steak strips as desired on a table-top grill, about 2 minutes per side.
- Serve with green onions, cilantro and tomatoes.
- (Alternatively but lees the best, steaks can be arranged in a single layer on a rimmed baking sheet and cooked under a broiler 4-5 minutes, turning steaks after about 2 minutes.).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 255.91 Kcal (1071 kJ) | ||
| Calories from fat | 173.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.29g | 30% | |
|---|---|---|---|
| Cholesterol | 56.12mg | 19% | |
| Sodium | 339.04mg | 14% | |
| Potassium | 326.16mg | 7% | |
| Total Carbs | 2.88g | 1% | |
| Sugars | 1.65g | 7% | |
| Dietary Fiber | 0.83g | 3% | |
| Protein | 17.64g | 35% | |
| Vitamin C | 6.7mg | 11% | |
| Iron | 2.1mg | 12% | |
| Calcium | 30.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 159.94 Kcal (670 kJ) | ||
| Calories from fat | 108.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.06g | 30% | |
|---|---|---|---|
| Cholesterol | 35.07mg | 19% | |
| Sodium | 211.89mg | 14% | |
| Potassium | 203.84mg | 7% | |
| Total Carbs | 1.8g | 1% | |
| Sugars | 1.03g | 7% | |
| Dietary Fiber | 0.52g | 3% | |
| Protein | 11.03g | 35% | |
| Vitamin C | 4.2mg | 11% | |
| Iron | 1.3mg | 12% | |
| Calcium | 19.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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