Directions:
- For dressing, combine peanut oil, vinegar, soy sauce, honey, ginger, sesame oil, garlic and red pepper flakes in small jar with tight-fitting lid; shake well.
- Place chicken in large bowl. Pour dressing over chicken; toss to coat.
- **Salad may be made ahead to this point; cover and refrigerate chicken mixture until ready to serve.**.
- Add cabbage, shredded carrots and sliced onions to bowl; toss well to coat. Serve over chow mein noodles, if desired. Sprinkle cashews, if desired, over salad. Garnish with carrot curls and onions.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 945.91 Kcal (3960 kJ) | ||
| Calories from fat | 598.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 66.45g | 102% | |
|---|---|---|---|
| Cholesterol | 101.74mg | 34% | |
| Sodium | 1859.96mg | 77% | |
| Potassium | 962.37mg | 20% | |
| Total Carbs | 51.21g | 17% | |
| Sugars | 7.51g | 30% | |
| Dietary Fiber | 1.91g | 8% | |
| Protein | 41.49g | 83% | |
| Vitamin C | 7mg | 12% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 5.1mg | 29% | |
| Calcium | 102.2mg | 10% | |
| Amount Per 100 g | |||
| Calories | 211.83 Kcal (887 kJ) | ||
| Calories from fat | 133.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.88g | 102% | |
|---|---|---|---|
| Cholesterol | 22.78mg | 34% | |
| Sodium | 416.52mg | 77% | |
| Potassium | 215.51mg | 20% | |
| Total Carbs | 11.47g | 17% | |
| Sugars | 1.68g | 30% | |
| Dietary Fiber | 0.43g | 8% | |
| Protein | 9.29g | 83% | |
| Vitamin C | 1.6mg | 12% | |
| Vitamin A | 0.1mg | 11% | |
| Iron | 1.2mg | 29% | |
| Calcium | 22.9mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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