Directions:
- Preheat oven to 375 degrees F (190 degrees C). Toast sesame seeds for 3 to 5 minutes, or until the seeds begin to turn golden brown. Set aside.
- Bring a large pot of water to a boil. Cook broccoli in boiling water for 3 to 5 minutes, or until desired tenderness. Drain, and transfer to a large bowl.
- In a small bowl, whisk together the vinegar, soy sauce, sesame oil, sugar, and sesame seeds. Pour over broccoli, and toss to coat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 77.18 Kcal (323 kJ) | ||
| Calories from fat | 40.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.53g | 7% | |
|---|---|---|---|
| Sodium | 279.76mg | 12% | |
| Potassium | 288.78mg | 6% | |
| Total Carbs | 7.4g | 2% | |
| Sugars | 2.4g | 10% | |
| Dietary Fiber | 2.87g | 11% | |
| Protein | 3.45g | 7% | |
| Vitamin C | 75.7mg | 126% | |
| Iron | 1.3mg | 7% | |
| Calcium | 62.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 77.56 Kcal (325 kJ) | ||
| Calories from fat | 40.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.55g | 7% | |
|---|---|---|---|
| Sodium | 281.15mg | 12% | |
| Potassium | 290.21mg | 6% | |
| Total Carbs | 7.44g | 2% | |
| Sugars | 2.42g | 10% | |
| Dietary Fiber | 2.88g | 11% | |
| Protein | 3.47g | 7% | |
| Vitamin C | 76.1mg | 126% | |
| Iron | 1.3mg | 7% | |
| Calcium | 63.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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