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Linguine with White Clam Sauce Recipe

Linguine with White Clam Sauce Recipe

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Ingredients:

Serving

4 tbsp olive oil
4 cloves garlic, minced
2 tbsp butter
1 cup dry white wine
1 cup minced clams , and their liquor
1 tbsp flour
1 cup heavy cream
2 lbs fresh clams
1 lb linguine , cooked until al dente
1/4 cup minced fresh parsley

Directions:

Heat 2 tblsps of the olive oil and the butter in a saucepan.
Saute 3 garlic cloves until soft, but not browned.
Add 1/2 cup wine, minced clams, flour and mix well.
Add cream and cook on low heat until slightly thickened.
Meanwhile heat remaining 2 tblsps olive oil and add whole clams and garlic.
Add remaining wine and steam until open.
Toss cooked linguine with cream sauce, top with whole clams, sprinkle minced parsley over generously.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	663.68 Kcal (2779 kJ)
Calories from fat	225.81 Kcal
		% Daily Value*
Total Fat	25.09g	39%
Cholesterol	105.61mg	35%
Sodium	1238.42mg	52%
Potassium	155.81mg	3%
Total Carbs	65.36g	22%
Sugars	1.95g	8%
Dietary Fiber	4.82g	19%
Protein	39.02g	78%
Vitamin C	4.1mg	7%
Iron	5.6mg	31%
Calcium	121.9mg	12%

Amount Per 100 g
Calories	192.49 Kcal (806 kJ)
Calories from fat	65.49 Kcal
		% Daily Value*
Total Fat	7.28g	39%
Cholesterol	30.63mg	35%
Sodium	359.19mg	52%
Potassium	45.19mg	3%
Total Carbs	18.96g	22%
Sugars	0.57g	8%
Dietary Fiber	1.4g	19%
Protein	11.32g	78%
Vitamin C	1.2mg	7%
Iron	1.6mg	31%
Calcium	35.4mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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