Chicken in Mustard and Wine Sauce Recipe

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Ingredients:

Serving

2 1/2 lbs chicken
1 tbsp vegeta
2 -3 tbsp olive oil
2 garlic cloves, sliced thin
3 tbsp green onions, chopped
3/4 cup dry white wine
1 1/2 cups leeks, sliced thin
2 tsp dijon mustard
1/2 cup heavy cream

Directions:

Cut chicken into large pieces and season with Vegeta.
Heat oil, in a large skillet, over medium high heat, and brown chicken on all sides; remove and set aside.
Reduce heat to low, saute green onions and garlic; add wine, return chicken, cover, and cook about 15 minutes.
Stir in leeks and cook another 10 minutes.
Remove from heat and stir in mustard, cream, and a little water, if necessary.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	798.19 Kcal (3342 kJ)
Calories from fat	512.38 Kcal
		% Daily Value*
Total Fat	56.93g	88%
Cholesterol	275.64mg	92%
Sodium	767.64mg	32%
Potassium	654.93mg	14%
Total Carbs	8.08g	3%
Sugars	2.04g	8%
Dietary Fiber	0.86g	3%
Protein	52.22g	104%
Vitamin C	13.8mg	23%
Iron	3.6mg	20%
Calcium	71.1mg	7%

Amount Per 100 g
Calories	201.88 Kcal (845 kJ)
Calories from fat	129.59 Kcal
		% Daily Value*
Total Fat	14.4g	88%
Cholesterol	69.72mg	92%
Sodium	194.16mg	32%
Potassium	165.65mg	14%
Total Carbs	2.04g	3%
Sugars	0.52g	8%
Dietary Fiber	0.22g	3%
Protein	13.21g	104%
Vitamin C	3.5mg	23%
Iron	0.9mg	20%
Calcium	18mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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