Creamed Oysters & Mushrooms on Toast Recipe

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Ingredients:

Serving

1/4 lb mushroom , cut into 1/4 slices
1 large shallot, finely chopped
1 tbsp unsalted butter
2 tbsp dry white wine
3/4 cup whole milk
1 tbsp flour
1/2 cup heavy cream
1 dash tabasco sauce
12 shucked oysters , , or defrosted frozen oysters
2 slices good bread (thick slices)

Directions:

Cook mushrooms and shallots in butter over medium heat in a 2 quart pan.
Cook until mushroom liquid has evaporated and mushrooms are golden, about 10 or so minutes.
Add wine and bring to a boil.
Mix flour, tabasco& milk, add to mushroom mixture with the cream.
Simmer and stir occasionally until slightly thickened about 3 minutes.
Add oysters, simmer until edges curl, about 3 minutes.
Toast bread and serve oysters and mushrooms on top.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2898.43 Kcal (12135 kJ)
Calories from fat	975.36 Kcal
		% Daily Value*
Total Fat	108.37g	167%
Cholesterol	1516.2mg	505%
Sodium	3001.55mg	125%
Potassium	5154.17mg	110%
Total Carbs	37.37g	12%
Sugars	13.28g	53%
Dietary Fiber	5.86g	23%
Protein	425.05g	850%
Vitamin C	7.5mg	13%
Vitamin A	0.1mg	2%
Iron	111mg	617%
Calcium	441.4mg	44%

Amount Per 100 g
Calories	137.31 Kcal (575 kJ)
Calories from fat	46.21 Kcal
		% Daily Value*
Total Fat	5.13g	167%
Cholesterol	71.83mg	505%
Sodium	142.19mg	125%
Potassium	244.17mg	110%
Total Carbs	1.77g	12%
Sugars	0.63g	53%
Dietary Fiber	0.28g	23%
Protein	20.14g	850%
Vitamin C	0.4mg	13%
Iron	5.3mg	617%
Calcium	20.9mg	44%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

66.2

Points
70

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium,
High in Total Fat

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