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Linguine with Tomatoes and Artichoke Hearts Recipe

Linguine with Tomatoes and Artichoke Hearts Recipe

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Linguine with Tomatoes and Artichoke Hearts

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Ingredients

Count

Nutrition

688

Calories

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Ingredients:

Serving

2 tbsp olive oil
1 medium onion, chopped
3 large garlic cloves, chopped
1 16- oz can italian plum tomatoes, chopped , juices reserved
2 tsp dried basil, crumbled
2 tsp dried oregano, crumbled
1 14 3/4- oz jar marinated artichoke hearts
12 oz linguine, freshly cooked
1 1/2 cups grated parmesan cheese (about 5 oz)

Directions:

Heat olive oil in heavy large saucepan over medium heat. Add onion and garlic and sauté until tender, about 5 minutes. Add tomatoes, reserved juices, basil and oregano and simmer until sauce thickens slightly, stirring occasionally, about 8 minutes. Add artichokes with marinade to sauce and cook 2 minutes. Add pasta and 1/2 cup Parmesan cheese to sauce. Toss until sauce coats pasta and mixture is heated through, about 2 minutes. Season pasta to taste with salt and pepper. Transfer pasta to large bowl. Serve, passing remaining 1 cup Parmesan separately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	688.44 Kcal (2882 kJ)
Calories from fat	259.62 Kcal
		% Daily Value*
Total Fat	28.85g	44%
Cholesterol	45.76mg	15%
Sodium	734.81mg	31%
Potassium	720.07mg	15%
Total Carbs	80.61g	27%
Sugars	7.67g	31%
Dietary Fiber	12.41g	50%
Protein	30.11g	60%
Vitamin C	29mg	48%
Iron	2.6mg	15%
Calcium	527mg	53%

Amount Per 100 g
Calories	182.08 Kcal (762 kJ)
Calories from fat	68.67 Kcal
		% Daily Value*
Total Fat	7.63g	44%
Cholesterol	12.1mg	15%
Sodium	194.35mg	31%
Potassium	190.45mg	15%
Total Carbs	21.32g	27%
Sugars	2.03g	31%
Dietary Fiber	3.28g	50%
Protein	7.96g	60%
Vitamin C	7.7mg	48%
Iron	0.7mg	15%
Calcium	139.4mg	53%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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