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Linguine Avgolemono with Artichoke Hearts and Green Beans Recipe

Linguine Avgolemono with Artichoke Hearts and Green Beans Recipe

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Linguine Avgolemono with Artichoke Hearts and Green Beans

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Ingredients:

Serving

3 large egg yolks
1/4 cup fresh lemon juice
1/2 cup whipping cream
12 oz frozen artichoke hearts
8 oz green beans, trimmed , cut on diagonal into 2-inch-long pieces
12 oz linguine
3/4 cup freshly grated parmesan cheese plus additional for serving
1/4 cup chopped fresh italian parsley

Directions:

Place yolks in medium bowl. Gradually whisk in lemon juice, then cream.
Cook artichoke hearts and green beans in large pot of boiling salted water until crisp-tender, about 5 minutes. Using sieve, transfer vegetables from pot to large skillet. Return water to boil. Add pasta; boil until tender but still firm to bite. Drain pasta, reserving 1 1/2 cups cooking liquid.
Add pasta to skillet with vegetables. Whisk 3/4 cup cooking liquid into yolk mixture. Add yolk mixture, 3/4 cup cheese, and parsley to skillet. Toss over medium heat just until sauce thickens and coats pasta, about 4 minutes, adding more cooking liquid by tablespoonfuls if dry. Season with salt and pepper. Serve, passing additional cheese alongside.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	605.36 Kcal (2535 kJ)
Calories from fat	209.07 Kcal
		% Daily Value*
Total Fat	23.23g	36%
Cholesterol	185.41mg	62%
Sodium	487.62mg	20%
Potassium	522.27mg	11%
Total Carbs	75.73g	25%
Sugars	4.94g	20%
Dietary Fiber	11.17g	45%
Protein	27.15g	54%
Vitamin C	26.4mg	44%
Iron	3.4mg	19%
Calcium	330.1mg	33%

Amount Per 100 g
Calories	190.93 Kcal (799 kJ)
Calories from fat	65.94 Kcal
		% Daily Value*
Total Fat	7.33g	36%
Cholesterol	58.48mg	62%
Sodium	153.8mg	20%
Potassium	164.73mg	11%
Total Carbs	23.88g	25%
Sugars	1.56g	20%
Dietary Fiber	3.52g	45%
Protein	8.56g	54%
Vitamin C	8.3mg	44%
Iron	1.1mg	19%
Calcium	104.1mg	33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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