Farfalle Al Salmone Affumicato (Pasta With Smoked Salmon Cream) Recipe

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Farfalle Al Salmone Affumicato (Pasta With Smoked Salmon Cream)
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Ingredients:

Directions:

  1. Cook the pasta in lots of boiling, salted water until dente. Drain and set aside.
  2. In a large skillet, saute garlic in butter over medium heat for 2 minutes, careful not to let the garlic brown or burn. Add vodka and cook a further minute or so for alcohol to evaporate. Add half and half and cream cheese and whisk until the cream cheese has melted into the sauce. Add the pepper and simmer for 2 minutes.
  3. Add the cooked pasta to the sauce and all of the smoked salmon. Keep tossing and cooking the pasta in the sauce for 1-2 minutes so that the pasta absorbs some of the sauce, but is still coated in a 'runny' and creamy sauce.
  4. Garnish at table with freshly-grated parmegiano-reggiano cheese and more freshly-cracked black pepper, as desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 271.81 Kcal (1138 kJ)
Calories from fat 156.33 Kcal
% Daily Value*
Total Fat 17.37g 27%
Cholesterol 56.54mg 19%
Sodium 410.83mg 17%
Potassium 198.48mg 4%
Total Carbs 14.53g 5%
Sugars 1.14g 5%
Dietary Fiber 0.04g 0%
Protein 11.97g 24%
Vitamin C 0.9mg 2%
Vitamin A 0.1mg 2%
Iron 48mg 267%
Calcium 99.6mg 10%
Amount Per 100 g
Calories 145.58 Kcal (610 kJ)
Calories from fat 83.73 Kcal
% Daily Value*
Total Fat 9.3g 27%
Cholesterol 30.29mg 19%
Sodium 220.04mg 17%
Potassium 106.3mg 4%
Total Carbs 7.78g 5%
Sugars 0.61g 5%
Dietary Fiber 0.02g 0%
Protein 6.41g 24%
Vitamin C 0.5mg 2%
Iron 25.7mg 267%
Calcium 53.3mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.9
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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