Grill-Roasted Clam Linguine Recipe

Posted by

Rate It!

Add your photo!

Ingredients

Count

Nutrition

512

Calories

Comments Print recipe

Ingredients:

Serving

1/4 cup extra-virgin olive oil
4 garlic cloves, chopped
1 1/2 tsp finely grated lemon peel, divided
3/4 tsp dried crushed red pepper
1 1/3 cups sauvignon blanc or other non-oaky white wine
2 1/2 tbsp fresh lemon juice
3 canned anchovy fillets, minced
2 tbsp chopped fresh italian parsley, divided
coarse kosher salt
4 dozen small clams (such as littleneck), scrubbed
12 oz linguine
lemon wedges (for garnish )

Directions:

Heat olive oil in small deep saucepan over medium-low heat. Add garlic, 3/4 teaspoon lemon peel, and crushed red pepper. Sauté until garlic is soft, about 3 minutes. Add wine, increase heat, and boil until mixture is reduced to 1 cup, about 6 minutes. Remove sauce from heat; mix in lemon juice, anchovies, 1 tablespoon parsley, and remaining 3/4 teaspoon lemon peel. Season with coarse salt. DO AHEAD Can be made 2 hours ahead. Let stand at room temperature. Rewarm before using.
Prepare barbecue (high heat). Arrange clams on grill rack. Cover grill. Cook clams 5 minutes. Uncover and cook without turning until clams open. Transfer to rimmed baking sheet as they open, retaining juices in shells, about 5 minutes longer (discard any clams that do not open).
Meanwhile, cook pasta in large pot of boiling salted water until just tender but still firm to bite. Drain pasta and divide among 4 large shallow bowls.
Arrange 12 clams in shells with juices on pasta in each bowl. Spoon sauce over. Garnish with lemon wedges and sprinkle with 1 tablespoon parsley.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	511.51 Kcal (2142 kJ)
Calories from fat	159.19 Kcal
		% Daily Value*
Total Fat	17.69g	27%
Cholesterol	15.31mg	5%
Sodium	175.01mg	7%
Potassium	51.27mg	1%
Total Carbs	63.87g	21%
Sugars	2.09g	8%
Dietary Fiber	5.31g	21%
Protein	12.18g	24%
Vitamin C	8.9mg	15%
Iron	2mg	11%
Calcium	37.9mg	4%

Amount Per 100 g
Calories	260.35 Kcal (1090 kJ)
Calories from fat	81.03 Kcal
		% Daily Value*
Total Fat	9g	27%
Cholesterol	7.79mg	5%
Sodium	89.08mg	7%
Potassium	26.09mg	1%
Total Carbs	32.51g	21%
Sugars	1.06g	8%
Dietary Fiber	2.7g	21%
Protein	6.2g	24%
Vitamin C	4.5mg	15%
Iron	1mg	11%
Calcium	19.3mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Pasta With Winter Squash and Tomatoes

Extra virgin olive oil, Garlic, chopped, Shallot, sliced and 5 more..
Linguine With Shrimp, Venetian Style

Shrimp, shelled and deveined, Olive oil and 8 more..
Linguine and Garlic Oil

Linguine, Extra virgin olive oil and 7 more..
Calamari, Tomato and Caper Salad

Extra virgin olive oil, Garlic cloves, minced and 10 more..
Clam Linguine

Extra virgin olive oil, Garlic, finely chopped and 7 more..
Greek Death by Garlic Pasta

Extra virgin olive oil, Garlic, minced, Salt and 14 more..