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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Can be prepared in 45 minutes or less. Ingredients:
3/4 cup (1-1/2 sticks) butter |
1 pound uncooked shrimp, peeled, deveined |
4 large garlic cloves, minced |
2 tablespoons fresh lemon juice |
3 tablespoons chopped fresh parsley |
12 ounces linguine, freshly cooked |
Directions:
1. Preheat oven to 400°F. Put butter in 13x9x2-inch glass baking dish and place in oven until butter melts. Add shrimp, garlic and lemon juice to butter and stir to blend. Return dish to oven and bake shrimp 3 minutes. Mix in parsley and bake until shrimp are just cooked through, about 2 minutes longer. Season with salt and pepper.
2. Mound linguine in large bowl. Spoon shrimp mixture over and toss to combine. Serve immediately.
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