Linguine with Eggplant Recipe

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Linguine with Eggplant
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Ingredients:

Directions:

  1. Heat 1/4 cup oil in a 12-inch nonstick skillet over moderately high heat until beginning to smoke, then add eggplant and cook, stirring occasionally, until browned and tender, about 10minutes. Transfer to paper towels to drain.
  2. Add onion, garlic, and remaining 2 tablespoons oil to skillet and cook over moderate heat, stirring occasionally, until onion is golden, 8 to 10 minutes. Add tomatoes (including juice), oregano, salt, and red pepper flakes and simmer, uncovered, until sauce is thickened and most of liquid is evaporated, about 10 minutes.
  3. While tomato sauce is simmering, cook linguine in a 6- to 8-quart pot of until al dente. Reserve 1 cup cooking water, then drain pasta in a colander and return to pot. Add tomato sauce and toss to coat, then add eggplant, parsley, and some reserved cooking water if necessary (to thin sauce) and gently toss. Season with salt and pepper and transfer to a bowl. Sprinkle with some of cheese and serve remainder on the side.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 458.37 Kcal (1919 kJ)
Calories from fat 170.88 Kcal
% Daily Value*
Total Fat 18.99g 29%
Cholesterol 15.12mg 5%
Sodium 311.92mg 13%
Potassium 284.77mg 6%
Total Carbs 63.98g 21%
Sugars 7.08g 28%
Dietary Fiber 8.05g 32%
Protein 13.21g 26%
Vitamin C 8.3mg 14%
Iron 1.7mg 9%
Calcium 84.8mg 8%
Amount Per 100 g
Calories 190.36 Kcal (797 kJ)
Calories from fat 70.97 Kcal
% Daily Value*
Total Fat 7.89g 29%
Cholesterol 6.28mg 5%
Sodium 129.54mg 13%
Potassium 118.26mg 6%
Total Carbs 26.57g 21%
Sugars 2.94g 28%
Dietary Fiber 3.34g 32%
Protein 5.49g 26%
Vitamin C 3.4mg 14%
Iron 0.7mg 9%
Calcium 35.2mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.9
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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