Directions:
- Melt butter in a large frying pan (not nonstick) over high heat. Add shrimp and cook on one side until bright pink. Turn shrimp over and add garlic. Cook until completely pink, about 3 to 5 minutes. Remove from heat and add lemon juice and salt. Arrange on a plate and drizzle with pan juices.
- Note: Nutritional analysis is per serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 28266.09 Kcal (118344 kJ) | ||
| Calories from fat | 15821.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1757.97g | 2705% | |
|---|---|---|---|
| Cholesterol | 5352.19mg | 1784% | |
| Sodium | 104737.64mg | 4364% | |
| Potassium | 7515.04mg | 160% | |
| Total Carbs | 2545.15g | 848% | |
| Sugars | 0.17g | 1% | |
| Dietary Fiber | 91.04g | 364% | |
| Protein | 727.03g | 1454% | |
| Vitamin C | 5.2mg | 9% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 91mg | 506% | |
| Calcium | 2671mg | 267% | |
| Amount Per 100 g | |||
| Calories | 309.53 Kcal (1296 kJ) | ||
| Calories from fat | 173.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.25g | 2705% | |
|---|---|---|---|
| Cholesterol | 58.61mg | 1784% | |
| Sodium | 1146.95mg | 4364% | |
| Potassium | 82.29mg | 160% | |
| Total Carbs | 27.87g | 848% | |
| Sugars | 0g | 1% | |
| Dietary Fiber | 1g | 364% | |
| Protein | 7.96g | 1454% | |
| Vitamin C | 0.1mg | 9% | |
| Iron | 1mg | 506% | |
| Calcium | 29.2mg | 267% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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