Directions:
- Add olive oil to hot sauce pan.
- Add garlic and cook for a minute (don't let garlic burn).
- Add tomatoes, sugar, oregano, and basil.
- If desired, add meatballs.
- Bring sauce to a boil. Cover and simmer the sauce for 10-20 minutes or until desired thickness.
- Serve with desired pasta.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 102.42 Kcal (429 kJ) | ||
| Calories from fat | 63.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.03g | 11% | |
|---|---|---|---|
| Sodium | 8mg | 0% | |
| Potassium | 369.58mg | 8% | |
| Total Carbs | 9.38g | 3% | |
| Sugars | 7.17g | 29% | |
| Dietary Fiber | 1.66g | 7% | |
| Protein | 1.64g | 3% | |
| Vitamin C | 21.6mg | 36% | |
| Iron | 0.2mg | 1% | |
| Calcium | 23.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 62.97 Kcal (264 kJ) | ||
| Calories from fat | 38.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.32g | 11% | |
|---|---|---|---|
| Sodium | 4.92mg | 0% | |
| Potassium | 227.22mg | 8% | |
| Total Carbs | 5.77g | 3% | |
| Sugars | 4.41g | 29% | |
| Dietary Fiber | 1.02g | 7% | |
| Protein | 1.01g | 3% | |
| Vitamin C | 13.3mg | 36% | |
| Iron | 0.1mg | 1% | |
| Calcium | 14.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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