Linguine with Red Clam Sauce |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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A quick weeknight dinner. You can also add red pepper flakes for a little zing. Ingredients:
4 tablespoons butter |
3 tablespoons olive oil |
3 cloves garlic, minced |
1 (15 ounce) can diced tomatoes, undrained |
1/2 cup fresh parsley, or 1 tbs dried parsley |
1/4 teaspoon dried oregano |
1 teaspoon dried basil |
1/2 teaspoon salt |
16 ounces minced clams, with liquid |
1 lb linguine |
1 tablespoon lemon juice |
Directions:
1. Heat butter and olive oil in pan over medium high heat.
2. Add garlic and cook till garlic is golden, about 3 minutes.
3. Add parsley, oregano, basil, tomatoes, and salt to pan, mixing well.
4. Add undrained clams.
5. Bring mixture to a boil.
6. Simmer for 5 minutes.
7. Cook pasta according to directions; drain.
8. Add lemon juice to sauce, cook for 1 minute.
9. Put pasta in platter and toss with sauce.
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