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Linguine With Red Clam Sauce Recipe

Linguine With Red Clam Sauce Recipe

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Ingredients:

Serving

Directions:

Scrub the clams.
Bring the water and 1/2 cup of wine, 1 tsp dried oregano and the 3 sprigs of parsley to a boil.
Add the clams, cover and cook till clams open, it takes 2-3 minutes.Remove the clams as they open. Throw away any that don't open. When they have all opened take the pot off the heat. Pour the liquid through a strainer. remove the clams from the shells, cut in half and set aside with the liquid. Throw away the shells.
Prepare the linguini according to package directions.
Clean the pot that the clams were cooked in and dry it.
Heat oil and sauté the garlic until it starts to brown, takes about 30 seconds.
Add the tomatoes, chopped basil, remaining parsley, fresh oregano and the remaining wine and hot pepper flakes.
Bring to boil, cook a few minutes till tomatoes soften.
Add the clams with the reserved liquid and cook for 2 minutes, until well blended. Season with salt and pepper.
Add cooked linguini to the pan, stir to coat and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1108.09 Kcal (4639 kJ)
Calories from fat	126.24 Kcal
		% Daily Value*
Total Fat	14.03g	22%
Cholesterol	17.01mg	6%
Sodium	95.79mg	4%
Potassium	269.13mg	6%
Total Carbs	87.21g	29%
Sugars	5.2g	21%
Dietary Fiber	8.19g	33%
Protein	15.92g	32%
Vitamin C	16.8mg	28%
Iron	3mg	17%
Calcium	82.8mg	8%

Amount Per 100 g
Calories	234.07 Kcal (980 kJ)
Calories from fat	26.67 Kcal
		% Daily Value*
Total Fat	2.96g	22%
Cholesterol	3.59mg	6%
Sodium	20.23mg	4%
Potassium	56.85mg	6%
Total Carbs	18.42g	29%
Sugars	1.1g	21%
Dietary Fiber	1.73g	33%
Protein	3.36g	32%
Vitamin C	3.5mg	28%
Iron	0.6mg	17%
Calcium	17.5mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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