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Linguine With Prosciutto And Olives Recipe

Linguine With Prosciutto And Olives Recipe

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Ingredients:

Serving

8 oz linguine , spaghetti or 8 oz other dry pasta noodles
2 oz thinly sliced prosciutto , cut into 1/4 inch wide strips
1/4 cup olive oil
1/2 cup thinly sliced green onion ( including tops)
1 (3 oz) jar pimento stuffed olives, drained
1 cup cherry tomatoes, halved
grated parmesan cheese (optional)

Directions:

In a 6 to 8-quart pan, cook pasta in 3 quarts boiling water until al dente (7 to 9 minutes or according to package directions).
Drain.
Place pasta in a warm bowl.
Meanwhile, combine prosciutto and oil in a wide skillet.
Cook, stirring, over medium-high heat, until prosciutto is lightly browned (about 3 minutes).
Add onions and cook, stirring, until limp (about 2 minutes).
Add olives and tomatoes and cook, shaking pan often, until olives are hot (about 2 more minutes).
Pour prosciutto mixture over noodles and toss well.
Transfer to a warm serving bowl.
Offer cheese to add to taste, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	373.09 Kcal (1562 kJ)
Calories from fat	160.98 Kcal
		% Daily Value*
Total Fat	17.89g	28%
Cholesterol	18.43mg	6%
Sodium	537.45mg	22%
Potassium	177.66mg	4%
Total Carbs	42.56g	14%
Sugars	2.77g	11%
Dietary Fiber	4.16g	17%
Protein	11.87g	24%
Vitamin C	6.4mg	11%
Iron	1.2mg	7%
Calcium	27.6mg	3%

Amount Per 100 g
Calories	270.21 Kcal (1131 kJ)
Calories from fat	116.59 Kcal
		% Daily Value*
Total Fat	12.95g	28%
Cholesterol	13.35mg	6%
Sodium	389.24mg	22%
Potassium	128.67mg	4%
Total Carbs	30.83g	14%
Sugars	2g	11%
Dietary Fiber	3.02g	17%
Protein	8.6g	24%
Vitamin C	4.6mg	11%
Iron	0.9mg	7%
Calcium	20mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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