Directions:
- Add 1 tablespoons of oil reserved from tomatoes to a nonstick skillet over medium high heat.
- Add shrimp and green onions, sauté 5 minutes or until shrimp are done.
- Add sun-dried tomatoes, wine, and next 7 ingredients (wine through garlic).
- Cook 1 minute or until thoroughly heated.
- Remove from heat, add cooked pasta toss well.
- Top with freshly grated Parmesan cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 680.3 Kcal (2848 kJ) | ||
| Calories from fat | 290.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.23g | 50% | |
|---|---|---|---|
| Cholesterol | 82.07mg | 27% | |
| Sodium | 1813.9mg | 76% | |
| Potassium | 1137.21mg | 24% | |
| Total Carbs | 76.38g | 25% | |
| Sugars | 12.8g | 51% | |
| Dietary Fiber | 7.28g | 29% | |
| Protein | 22.7g | 45% | |
| Vitamin C | 17mg | 28% | |
| Iron | 4.7mg | 26% | |
| Calcium | 228mg | 23% | |
| Amount Per 100 g | |||
| Calories | 265.02 Kcal (1110 kJ) | ||
| Calories from fat | 113.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.56g | 50% | |
|---|---|---|---|
| Cholesterol | 31.97mg | 27% | |
| Sodium | 706.64mg | 76% | |
| Potassium | 443.02mg | 24% | |
| Total Carbs | 29.75g | 25% | |
| Sugars | 4.99g | 51% | |
| Dietary Fiber | 2.84g | 29% | |
| Protein | 8.84g | 45% | |
| Vitamin C | 6.6mg | 28% | |
| Iron | 1.8mg | 26% | |
| Calcium | 88.8mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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