Linguine With Pesto Sauce, Ricotta Cheese and Green Beans Recipe

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Linguine With Pesto Sauce, Ricotta Cheese and Green Beans
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Ingredients
5
Count
Nutrition
708
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Using a fork or potato rice, mash potatoes in a mixing bowl.
  2. Add Pesto Sauce and mix well.
  3. Stir in the ricotta cheese and boiled green beans.
  4. Toss in the cooked linguini and mix till all the pasta is coated with the pesto mixture.
  5. Serve with some chopped parsley and toasted pine nuts.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 707.98 Kcal (2964 kJ)
Calories from fat 88.03 Kcal
% Daily Value*
Total Fat 9.78g 15%
Cholesterol 42.95mg 14%
Sodium 183.94mg 8%
Potassium 480.83mg 10%
Total Carbs 132.08g 44%
Sugars 12.32g 49%
Dietary Fiber 14.31g 57%
Protein 25.47g 51%
Vitamin C 26.4mg 44%
Vitamin A 1.5mg 50%
Iron 4.3mg 24%
Calcium 181.2mg 18%
Amount Per 100 g
Calories 187.4 Kcal (785 kJ)
Calories from fat 23.3 Kcal
% Daily Value*
Total Fat 2.59g 15%
Cholesterol 11.37mg 14%
Sodium 48.69mg 8%
Potassium 127.27mg 10%
Total Carbs 34.96g 44%
Sugars 3.26g 49%
Dietary Fiber 3.79g 57%
Protein 6.74g 51%
Vitamin C 7mg 44%
Vitamin A 0.4mg 50%
Iron 1.2mg 24%
Calcium 48mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.2
    Points
  • 18
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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