Directions:
- Preheat oven to 350°F.
- Cook egg noodles according to package directions.
- Chop turkey meat to small cubes.
- Layer casserole as follows:.
- 1/2 of the egg noodles on the bottom.
- All of the turkey meat.
- Spread the ricotta over this carefully.
- Dollop or spread the pesto over the ricotta next.
- 1/2 the fresh chopped parsley sprinkled over next.
- The other 1/2 of the egg noodles.
- All of the grated cheese.
- Lay the tomato rings out evenly over the top.
- Sprinkle with the remaining parsley.
- Generously dust with paprika for a nice crusty top.
- Place dish in preheated oven and bake for 30 minutes or until bubbly.
- Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 424.51 Kcal (1777 kJ) | ||
| Calories from fat | 217.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.13g | 37% | |
|---|---|---|---|
| Cholesterol | 122.12mg | 41% | |
| Sodium | 385.4mg | 16% | |
| Potassium | 467.79mg | 10% | |
| Total Carbs | 18.78g | 6% | |
| Sugars | 2.34g | 9% | |
| Dietary Fiber | 1.8g | 7% | |
| Protein | 32.92g | 66% | |
| Vitamin C | 16.8mg | 28% | |
| Iron | 2.4mg | 13% | |
| Calcium | 429.6mg | 43% | |
| Amount Per 100 g | |||
| Calories | 185.05 Kcal (775 kJ) | ||
| Calories from fat | 94.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.52g | 37% | |
|---|---|---|---|
| Cholesterol | 53.23mg | 41% | |
| Sodium | 168mg | 16% | |
| Potassium | 203.92mg | 10% | |
| Total Carbs | 8.19g | 6% | |
| Sugars | 1.02g | 9% | |
| Dietary Fiber | 0.78g | 7% | |
| Protein | 14.35g | 66% | |
| Vitamin C | 7.3mg | 28% | |
| Iron | 1mg | 13% | |
| Calcium | 187.3mg | 43% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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