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Four Cheese and Pesto Italian Baked Spaghetti Recipe

Four Cheese and Pesto Italian Baked Spaghetti Recipe

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Four Cheese and Pesto Italian Baked Spaghetti

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Ingredients:

Serving

Directions:

Preheat over to 400ºF.
Grease 13x9 baking dish.
Cook spaghetti for 2 minutes less than the package directions specify,.
Drain spaghetti well and transfer into a bowl.
Stir in ricotta,pesto,1 cup mozzarella, 1/2 cup of the parmesan, and the goat cheese.
Toss the mixture well and transfer it into the baking dish.
Sprinkle the remaining 11/2 cup mozarella and 1/2 cup parmesan over the pasta.
Bake until the cheese is melted, about 20 minutes.
Turn the oven setting to broil and broil for 1 minute or until golden.
Serve hot.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1031.17 Kcal (4317 kJ)
Calories from fat	528.45 Kcal
		% Daily Value*
Total Fat	58.72g	90%
Cholesterol	125.77mg	42%
Sodium	1206.03mg	50%
Potassium	452.12mg	10%
Total Carbs	65.13g	22%
Sugars	4.26g	17%
Dietary Fiber	4.34g	17%
Protein	61.97g	124%
Vitamin C	3.4mg	6%
Iron	3.2mg	18%
Calcium	1497.1mg	150%

Amount Per 100 g
Calories	331.51 Kcal (1388 kJ)
Calories from fat	169.89 Kcal
		% Daily Value*
Total Fat	18.88g	90%
Cholesterol	40.44mg	42%
Sodium	387.73mg	50%
Potassium	145.35mg	10%
Total Carbs	20.94g	22%
Sugars	1.37g	17%
Dietary Fiber	1.4g	17%
Protein	19.92g	124%
Vitamin C	1.1mg	6%
Iron	1mg	18%
Calcium	481.3mg	150%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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