Italian Bread Creamy Pesto Pepperoni Pizza Recipe

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Italian Bread Creamy Pesto Pepperoni Pizza
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Ingredients:

Directions:

  1. Place one oven rack in upper-third of the oven, and the second oven rack on the lower third.
  2. Heat oven to 450°F (regular or convection air-bake).
  3. Half each loaf lengthwise, then crosswise to make 8 pizza crusts.
  4. In a bowl combine ricotta, pesto, Parmesan, salt and pepper.
  5. Spread on the bread crusts.
  6. Sprinkle the olives on top of the ricotta.
  7. Top with pepperoni slices.
  8. Top with shredded mozzarella cheese.
  9. Place 4 pizzas on one baking sheet and the other 4 on another baking sheet.
  10. Place on sheet on one rack and the other on the other rack.
  11. Bake for about 10-12 minutes (the cheese should be well melted).
  12. Cool for about 5 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 743.3 Kcal (3112 kJ)
Calories from fat 464.34 Kcal
% Daily Value*
Total Fat 51.59g 79%
Cholesterol 135.63mg 45%
Sodium 2193.45mg 91%
Potassium 391.47mg 8%
Total Carbs 16.98g 6%
Sugars 1.69g 7%
Dietary Fiber 3.88g 16%
Protein 54.47g 109%
Vitamin C 1.3mg 2%
Iron 0.7mg 4%
Calcium 1327.5mg 133%
Amount Per 100 g
Calories 202.49 Kcal (848 kJ)
Calories from fat 126.49 Kcal
% Daily Value*
Total Fat 14.05g 79%
Cholesterol 36.95mg 45%
Sodium 597.53mg 91%
Potassium 106.64mg 8%
Total Carbs 4.63g 6%
Sugars 0.46g 7%
Dietary Fiber 1.06g 16%
Protein 14.84g 109%
Vitamin C 0.4mg 2%
Iron 0.2mg 4%
Calcium 361.6mg 133%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.4
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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