Directions:
- Heat the olive oil in a large dutch oven over medium heat. Add pancetta and brown lightly. Add the shallots, turnips and sugar and cook, stirring constantly, until caramelized, about 10 minutes. Stir in the mushrooms, haricot vert, radicchio and fennel seed. Add stock, bring to a simmer, cover and cook until the beans are tender, 8-10 minutes. Remove the cover and continue to simmer until the liquid has evaporated. Adjust the seasoning with salt and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 461.66 Kcal (1933 kJ) | ||
| Calories from fat | 124.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.82g | 21% | |
|---|---|---|---|
| Cholesterol | 30.83mg | 10% | |
| Sodium | 847.03mg | 35% | |
| Potassium | 1680.59mg | 36% | |
| Total Carbs | 72.02g | 24% | |
| Sugars | 33.33g | 133% | |
| Dietary Fiber | 14.46g | 58% | |
| Protein | 20.42g | 41% | |
| Vitamin C | 37.9mg | 63% | |
| Iron | 3.7mg | 21% | |
| Calcium | 191.4mg | 19% | |
| Amount Per 100 g | |||
| Calories | 81.69 Kcal (342 kJ) | ||
| Calories from fat | 22.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.45g | 21% | |
|---|---|---|---|
| Cholesterol | 5.46mg | 10% | |
| Sodium | 149.89mg | 35% | |
| Potassium | 297.39mg | 36% | |
| Total Carbs | 12.74g | 24% | |
| Sugars | 5.9g | 133% | |
| Dietary Fiber | 2.56g | 58% | |
| Protein | 3.61g | 41% | |
| Vitamin C | 6.7mg | 63% | |
| Iron | 0.7mg | 21% | |
| Calcium | 33.9mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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