Directions:
- Cook linguine according to package directions; drain.
- Meanwhile, heat olive oil in a large nonstick skillet. Add garlic and saute until it releases its fragrance (about 30 seconds).
- Add cherry tomato halves, and cook until just heated through.
- Add linguine, scallions, and olives. If it seems dry, add 1-2 T water. Cook and stir until heated through.
- Stir in basil, salt, and pepper.
- Serve with Parmesan cheese sprinkled on top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 309.32 Kcal (1295 kJ) | ||
| Calories from fat | 86.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.59g | 15% | |
|---|---|---|---|
| Cholesterol | 14mg | 5% | |
| Sodium | 413.28mg | 17% | |
| Potassium | 261.11mg | 6% | |
| Total Carbs | 45.66g | 15% | |
| Sugars | 4.24g | 17% | |
| Dietary Fiber | 4.61g | 18% | |
| Protein | 10.91g | 22% | |
| Vitamin C | 14.6mg | 24% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 1.3mg | 7% | |
| Calcium | 100.7mg | 10% | |
| Amount Per 100 g | |||
| Calories | 165.51 Kcal (693 kJ) | ||
| Calories from fat | 46.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.13g | 15% | |
|---|---|---|---|
| Cholesterol | 7.49mg | 5% | |
| Sodium | 221.14mg | 17% | |
| Potassium | 139.71mg | 6% | |
| Total Carbs | 24.43g | 15% | |
| Sugars | 2.27g | 17% | |
| Dietary Fiber | 2.47g | 18% | |
| Protein | 5.84g | 22% | |
| Vitamin C | 7.8mg | 24% | |
| Vitamin A | 0.3mg | 20% | |
| Iron | 0.7mg | 7% | |
| Calcium | 53.9mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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