Directions:
- Cook linquine as directed on package.
- Meanwhile, thread shrimp onto skewars and sprinkle with salt and pepper to taste.
- Grill over a medium hot fire until just opaque throughout, about 3 to 4 minutes per side (or use your broiler).
- Remove from skewers and cut each shrimp into 3 pieces; set aside.
- Heat oil in a large skillet over medium heat and add garlic.
- Cook just until garlic begins to brown and add tomatoes, black olives, and shrimp.
- Mix in basil and season with salt and pepper to taste.
- Serve over cooked linquine and top with cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 518.59 Kcal (2171 kJ) | ||
| Calories from fat | 212.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.58g | 36% | |
|---|---|---|---|
| Cholesterol | 59.68mg | 20% | |
| Sodium | 1329.47mg | 55% | |
| Potassium | 83.39mg | 2% | |
| Total Carbs | 63.18g | 21% | |
| Sugars | 1.15g | 5% | |
| Dietary Fiber | 4.22g | 17% | |
| Protein | 15.63g | 31% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 2mg | 11% | |
| Calcium | 133.9mg | 13% | |
| Amount Per 100 g | |||
| Calories | 312.78 Kcal (1310 kJ) | ||
| Calories from fat | 127.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.22g | 36% | |
|---|---|---|---|
| Cholesterol | 35.99mg | 20% | |
| Sodium | 801.85mg | 55% | |
| Potassium | 50.3mg | 2% | |
| Total Carbs | 38.11g | 21% | |
| Sugars | 0.7g | 5% | |
| Dietary Fiber | 2.54g | 17% | |
| Protein | 9.43g | 31% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 1.2mg | 11% | |
| Calcium | 80.8mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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