Directions:
- Cook noodles according to package directions until al dente. Drain but DO NOT rinse.
- In a medium sized skillet, heat 1 tbsp olive oil over medium-low heat.
- Add onions and cook until translucent and tender (about 10 min). Stir in the parsley, basil, thyme, and oregano.
- Turn the pasta into a large serving bowl and add the onion/herb mixture. Season with salt and pepper.
- Drizzle the rest of the olive oil generously over the entire dish and toss with the parmesan cheese until all is well combined.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 114.09 Kcal (478 kJ) | ||
| Calories from fat | 83.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.28g | 14% | |
|---|---|---|---|
| Cholesterol | 5.25mg | 2% | |
| Sodium | 82.8mg | 3% | |
| Potassium | 34.47mg | 1% | |
| Total Carbs | 5.35g | 2% | |
| Sugars | 0.19g | 1% | |
| Dietary Fiber | 0.77g | 3% | |
| Protein | 2.84g | 6% | |
| Vitamin C | 3mg | 5% | |
| Iron | 0.5mg | 3% | |
| Calcium | 68.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 395.6 Kcal (1656 kJ) | ||
| Calories from fat | 289.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.17g | 14% | |
|---|---|---|---|
| Cholesterol | 18.21mg | 2% | |
| Sodium | 287.1mg | 3% | |
| Potassium | 119.52mg | 1% | |
| Total Carbs | 18.55g | 2% | |
| Sugars | 0.66g | 1% | |
| Dietary Fiber | 2.66g | 3% | |
| Protein | 9.85g | 6% | |
| Vitamin C | 10.5mg | 5% | |
| Iron | 1.6mg | 3% | |
| Calcium | 237mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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