Chicken Orecchiette Recipe

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Ingredients:

Serving

1 (16 oz) package medium pasta shells (preferred
1/2 cup extra virgin olive oil
1/2 cup balsamic vinegar
1 cup tomato, diced
1 cup bell pepper, diced
1/2 cup scallion, sliced small
3 cups cubed cooked chicken
1/4 cup fresh basil, chopped
salt and pepper
4 oz feta cheese with herbs , basil flavored (optional)
1/4-1/2 cup parmesan cheese

Directions:

Cook pasta with salt according to package directions.
Drain and place hot pasta in mixing bowl.
Pour olive oil and balsamic vinegar over pasta. Add tomatoes, bell peppers, scallions, and chicken; Toss well.
Add basil, salt, pepper, feta, and Parmesan cheese.
Toss well and serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	640.41 Kcal (2681 kJ)
Calories from fat	448.66 Kcal
		% Daily Value*
Total Fat	49.85g	77%
Cholesterol	75.66mg	25%
Sodium	1000.5mg	42%
Potassium	473.79mg	10%
Total Carbs	24.4g	8%
Sugars	6.13g	25%
Dietary Fiber	0.91g	4%
Protein	24.46g	49%
Vitamin C	36.8mg	61%
Vitamin A	0.8mg	26%
Iron	15.2mg	85%
Calcium	245mg	25%

Amount Per 100 g
Calories	240.82 Kcal (1008 kJ)
Calories from fat	168.71 Kcal
		% Daily Value*
Total Fat	18.75g	77%
Cholesterol	28.45mg	25%
Sodium	376.22mg	42%
Potassium	178.16mg	10%
Total Carbs	9.18g	8%
Sugars	2.31g	25%
Dietary Fiber	0.34g	4%
Protein	9.2g	49%
Vitamin C	13.8mg	61%
Vitamin A	0.3mg	26%
Iron	5.7mg	85%
Calcium	92.1mg	25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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