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Linguine With Lemon, Garlic & Parmesan Recipe

Linguine With Lemon, Garlic & Parmesan Recipe

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Ingredients:

Serving

Directions:

Cook the linguine according to pack instructions.
Mix together the lemon zest, juice, olive oil, garlic, parmesan and parsley in a large bowl.
Drain the pasta and toss with the sauce.
Scatter over extra parsley or parmesan, if you like.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	735.27 Kcal (3078 kJ)
Calories from fat	353.09 Kcal
		% Daily Value*
Total Fat	39.23g	60%
Cholesterol	39.83mg	13%
Sodium	508.8mg	21%
Potassium	92mg	2%
Total Carbs	74.8g	25%
Sugars	3.17g	13%
Dietary Fiber	6.91g	28%
Protein	24.11g	48%
Vitamin C	18.4mg	31%
Iron	2.7mg	15%
Calcium	352.1mg	35%

Amount Per 100 g
Calories	391.15 Kcal (1638 kJ)
Calories from fat	187.84 Kcal
		% Daily Value*
Total Fat	20.87g	60%
Cholesterol	21.19mg	13%
Sodium	270.67mg	21%
Potassium	48.94mg	2%
Total Carbs	39.79g	25%
Sugars	1.69g	13%
Dietary Fiber	3.68g	28%
Protein	12.83g	48%
Vitamin C	9.8mg	31%
Iron	1.4mg	15%
Calcium	187.3mg	35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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