Directions:
- Sautee garlic in pan until brown.
- Combine garlic, lemon juice and mayonnaise.
- Combine tuna, scallions, bell pepper and eggs in a bowl.
- Separate tuna mixture into 8 patties.
- Grill patties.
- Put a patty on each sandwich thin with about a tbsp of the mayonnaise mixture.
- Note: You may want to put the tuna in a sieve with something heavy on top for a couple of hours to get it to drain, otherwise it's harder to get these burgers to stick together.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 724.95 Kcal (3035 kJ) | ||
| Calories from fat | 384.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.71g | 66% | |
|---|---|---|---|
| Cholesterol | 138.04mg | 46% | |
| Sodium | 1086.47mg | 45% | |
| Potassium | 613.04mg | 13% | |
| Total Carbs | 3.89g | 1% | |
| Sugars | 1.89g | 8% | |
| Dietary Fiber | 0.57g | 2% | |
| Protein | 75.4g | 151% | |
| Vitamin C | 33.1mg | 55% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 15.6mg | 87% | |
| Calcium | 58.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 209.33 Kcal (876 kJ) | ||
| Calories from fat | 111 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.33g | 66% | |
|---|---|---|---|
| Cholesterol | 39.86mg | 46% | |
| Sodium | 313.71mg | 45% | |
| Potassium | 177.01mg | 13% | |
| Total Carbs | 1.12g | 1% | |
| Sugars | 0.55g | 8% | |
| Dietary Fiber | 0.16g | 2% | |
| Protein | 21.77g | 151% | |
| Vitamin C | 9.6mg | 55% | |
| Vitamin A | 0.2mg | 25% | |
| Iron | 4.5mg | 87% | |
| Calcium | 17mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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