Linguine With Lemon, Garlic & Parmesan |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 2 |
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A light, fresh supper meal - choose lemons that are firm, heavy and fragrant to ensure that they're juicy. Ingredients:
7 ounces linguine |
2 ounces parmesan cheese, finely grated |
1 lemon, zested and juiced |
1 garlic clove, crushed |
4 tablespoons olive oil |
1 tablespoon flat leaf parsley, chopped |
Directions:
1. Cook the linguine according to pack instructions.
2. Mix together the lemon zest, juice, olive oil, garlic, parmesan and parsley in a large bowl.
3. Drain the pasta and toss with the sauce.
4. Scatter over extra parsley or parmesan, if you like.
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