Directions:
- Combine filling ingredients and mix well.
- Cut butter& cream cheese into flour until the size of small peas.
- Add cream stirring until dough forms.
- Shape into a ball.
- Roll to 1/8 thickness.
- Cut into rounds with a 2 cookie cutter.
- Place tsp of filling in center of each round, and fold in half.
- Seal and brush with egg yolk mixture.
- Place on an ungreased sheet; Bake at 350 for 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 99.85 Kcal (418 kJ) | ||
| Calories from fat | 61.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.84g | 11% | |
|---|---|---|---|
| Cholesterol | 21.37mg | 7% | |
| Sodium | 246.81mg | 10% | |
| Potassium | 31.42mg | 1% | |
| Total Carbs | 8.28g | 3% | |
| Sugars | 0.41g | 2% | |
| Dietary Fiber | 0.77g | 3% | |
| Protein | 1.67g | 3% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.5mg | 3% | |
| Calcium | 23.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 346.1 Kcal (1449 kJ) | ||
| Calories from fat | 213.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.71g | 11% | |
|---|---|---|---|
| Cholesterol | 74.07mg | 7% | |
| Sodium | 855.47mg | 10% | |
| Potassium | 108.91mg | 1% | |
| Total Carbs | 28.7g | 3% | |
| Sugars | 1.43g | 2% | |
| Dietary Fiber | 2.65g | 3% | |
| Protein | 5.8g | 3% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 1.9mg | 3% | |
| Calcium | 82.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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