Directions:
- Cook linguine al dente.
- Meanwhile in a 12 inch skillet heat 2 tablespoons olive oil, add asparagus and cook until crisp tender, stirring occasionally. With slotted spoon remove asparagus to a large bowl.
- Heat 4 tablespoons of oil in skillet to medium high heat; add shrimp. Cook shrimp about 3 minutes, until pink. Remove shrimp to bowl with asparagus.
- Add to bowl, lemon juice, dill, mustard salt and pepper and remaining 4 tablespoons of olive oil. Toss to mix well.
- Drain pasta; toss with shrimp mixture until thoroughly combined.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1074.53 Kcal (4499 kJ) | ||
| Calories from fat | 542.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 60.25g | 93% | |
|---|---|---|---|
| Cholesterol | 82.77mg | 28% | |
| Sodium | 2046.85mg | 85% | |
| Potassium | 138.13mg | 3% | |
| Total Carbs | 114.41g | 38% | |
| Sugars | 3.03g | 12% | |
| Dietary Fiber | 8.32g | 33% | |
| Protein | 24.23g | 48% | |
| Vitamin C | 8.5mg | 14% | |
| Iron | 3.7mg | 20% | |
| Calcium | 70mg | 7% | |
| Amount Per 100 g | |||
| Calories | 363.66 Kcal (1523 kJ) | ||
| Calories from fat | 183.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.39g | 93% | |
|---|---|---|---|
| Cholesterol | 28.01mg | 28% | |
| Sodium | 692.73mg | 85% | |
| Potassium | 46.75mg | 3% | |
| Total Carbs | 38.72g | 38% | |
| Sugars | 1.03g | 12% | |
| Dietary Fiber | 2.82g | 33% | |
| Protein | 8.2g | 48% | |
| Vitamin C | 2.9mg | 14% | |
| Iron | 1.2mg | 20% | |
| Calcium | 23.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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